A broken fridge in Bahrain's heat is a food-safety emergency. Food spoilage begins faster than most people expect when cooling stops, and the warmer the kitchen, the faster bacteria multiply inside the cabinet.
Time-sensitive guidance: refrigerator contents remain safe for approximately 4 hours after cooling failure if the door is kept closed. Freezer contents can last 24 to 48 hours depending on how full the unit is. Fish and dairy should be treated more conservatively.
What to do immediately: keep the door closed, move critical items (medicines, insulin) to a neighbor's fridge, and call for repair rather than waiting. Do not add hot food to a failing unit, and avoid opening the door repeatedly to "check" the temperature.
The quick-reference lists below summarize which foods to discard and which are typically safe to keep after a longer-than-expected cooling interruption. When in doubt, throw it out: food poisoning costs far more than the food itself.